हाम्रो कथा
Our Story
Namaste Kitchen
Namaste Restaurant brings to you authentic and traditional dishes from the heart of Nepal. We hope you enjoy your experience and our hospitality.
Our culinary journey begins with traditional recipes that have been passed down through generations, meticulously crafted to preserve the rich cultural heritage of Nepalese cuisine. We take pride in using only the freshest and finest ingredients, sourced both locally in Western Australia and, wherever possible, from the same varieties grown across the Himalayan region.
Our chefs blend a harmonious mix of spices and herbs to create dishes that are a true reflection of Nepal's diverse culinary landscape — from the high-altitude terraces of the Himalayas to the fertile plains of the Terai.
Our kitchen
Hand-ground spices, hand-folded momo
Nothing arrives at your table from a jar. Our masala blends are roasted and ground fresh, our achar is made in-house, and every momo is pleated by hand before it hits the steamer. It's slower — but it's the only way we know how to cook.
Our values
Hospitality, the Nepali way
अतिथि देवो भव
The guest is god
An old Nepali saying, and the rule our whole team cooks and serves by.
ताजा सामग्री
Fresh ingredients
Vegetables and herbs sourced locally in Perth, delivered several times a week.
परिवार
Family, always
Family-run, family-recipe, and happiest with a full table of your own.