A Culinary Tour of Nepal

Steamed dumplings filled with mixed vegetables, served with tomato achar.

Steamed dumplings filled with spiced minced chicken.

Char-grilled marinated meat skewers, a Nepalese street food classic.

Traditional Nepalese-style chicken curry, slow-cooked with home ground spices.

Bone-in goat cooked in a rich, spiced gravy.

Cottage cheese simmered in a tomato-based curry sauce.

Half chicken marinated in yoghurt and spices, cooked in the tandoor.

Minced lamb skewers with fresh herbs and spices.